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Cashew Mylk

Cashew Mylk is my favorite milk of all time!   I choose nut mylks over dairy milk hands down for the flavor and super special benefits- especially cashew mylk.  And, I love that cashew mylk is one of the few nut mylks that you do not have to soak overnight or filter through a nut bag.…
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Cucumber Salsa *Recipe*

What you’ll need:  Level 2 (adjusts to level 1 easily) 1 large cucumber peeled and diced (do not include seeds) 2 green onions, chopped 1/4 cup cilantro (or to taste) minced lemon juice of ½ a lemon-1 whole lemon 1 ½  Tbs olive oil Salt and pepper to taste Can be used as an alternative…

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Avocado Salsa *Recipe*

What you’ll need:  Level 2 (adjusts to level 1 easily) 2 avocados diced 1 lime 2 cloves of garlic 2 green onions diced Salt and pepper to taste 2 Tbs of cilantro slightly minced ¼ jalapeno minced   Combine ingredients in bowl. Voila!     Created By Green Team Member Marlene Martin

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Veganaise/Hollandaise Sauce *Recipe*

Inspired by  elizabethpalmerkitchen.com What you will need: 1/2 cup homemade hemp or pistachio milk 1/4 teaspoon apple cider vinegar 1/2 teaspoon lemon juice 1/8 teaspoon mustard seeds 1/2 cup grapeseed oil + 2 Tbsp 3 Tablespoons extra virgin olive oil Sea salt and black pepper to taste 1/4 teaspoon honey (optional)   Place all the…

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Mint Cilantro Chutney/ Sauce *Recipe*

What you’ll need: 2 bunches mint leaves 1 bunch cilantro 1 clove of garlic chopped 5 green onions, chopped 2 serrano chilies, seeded and chopped (maybe some Thai chilies for a really nice HOT sauce) 3 tablespoons water 2 limes, juiced 1/2 cup Pistachio Milk (level 2) or Coconut Milk (level 3) – optional Salt…

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GREEN PEA DIP *Recipe*

Proud winner of the Green Team Celebration 2014 Serve with cut vegetables, use as a spread in veggie nori rolls or lettuce tacos/wraps, or as a garnish on anything! What you’ll need: 3 to 4 cups Green Peas (frozen are quickest since they are already shelled) 1 Tbsp olive oil 1 Tbsp Braggs Aminos 2…

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Tomatillo Sauce *Recipe*

What you’ll need:   Level 2 (can be made into level 1 easily) 1 pound green tomatillo husks removed and rinsed 1 Cup water 2 whole garlic cloves (large)1/2 cup cilantro leaves 1 teaspoon Oregano 1/2  Jalapeño peppers seeded and deveined (remove the seeds for less heat) 1 Anaheim chili seeded and deveined 3/4 cup…

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