These burgers are delicious by themselves and can be made with any green topping or wrap of choice! Lentil, Artichoke, and Cauliflower Burger: 1 cup small cauliflower florets ¼ cup pistachios ¼ cup pumpkin seeds 1 pound (16oz) lentils soaked & cooked 1 ½ Tbsp Psyllium Husk 1 cup raw spinach 6 artichoke hearts…
Taco Shell: Level 2 (can be adjusted to fit a level 1) 3-6 romaine leaves washed and dried Taco Filling: 12 oz artichoke hearts large handful of spinach 4 cloves of garlic olive oil pinch of cumin pinch of Hungarian paprika pinch of cayenne pinch of salt pinch of pepper Guacamole Topping: 2…
What you’ll need: 2 cups raw pistachios (may be oven toasted for a nuttier flavor) 1-3 Tbsp coconut oil, melted (depending on desired consistency) 1-2 pinch of salt (optional) In a food processor, blend the raw pistachios for 1-2 minutes. Continue blending while slowly adding 1 Tbsp of coconut oil at a time. Scrape down…
“I just love a good and tasty dressing to compliment my food. “Goodness! Green Herb Dressing” is lovely using either fresh garden herbs or dried herbs. I make a big batch for my family and eat it daily with my salads, greens, and as a marinade for grilling fish, chicken, and/or veggies. This is my…
GROUND Your Inner-G (2 hour session)
Access Your Inner-G (one hour session)
$180.00
Green Cleanse Upgrade with Yve Hart
The 40 Day Green Cleanse