These burgers are delicious by themselves and can be made with any green topping or wrap of choice! Lentil, Artichoke, and Cauliflower Burger: 1 cup small cauliflower florets ¼ cup pistachios ¼ cup pumpkin seeds 1 pound (16oz) lentils soaked & cooked 1 ½ Tbsp Psyllium Husk 1 cup raw spinach 6 artichoke hearts…
Taco Shell: Level 2 (can be adjusted to fit a level 1) 3-6 romaine leaves washed and dried Taco Filling: 12 oz artichoke hearts large handful of spinach 4 cloves of garlic olive oil pinch of cumin pinch of Hungarian paprika pinch of cayenne pinch of salt pinch of pepper Guacamole Topping: 2…
Proud winner of the Green Team Celebration 2014 Serve with cut vegetables, use as a spread in veggie nori rolls or lettuce tacos/wraps, or as a garnish on anything! What you’ll need: 3 to 4 cups Green Peas (frozen are quickest since they are already shelled) 1 Tbsp olive oil 1 Tbsp Braggs Aminos 2…
“I just love a good and tasty dressing to compliment my food. “Goodness! Green Herb Dressing” is lovely using either fresh garden herbs or dried herbs. I make a big batch for my family and eat it daily with my salads, greens, and as a marinade for grilling fish, chicken, and/or veggies. This is my…
GROUND Your Inner-G (2 hour session)
Access Your Inner-G (one hour session)
$180.00
Green Cleanse Upgrade with Yve Hart
The 40 Day Green Cleanse