[us_page_title description=”1″ font_size=”1.8rem” inline=”1″]

Taco Tuesday-Artichoke & Spinach Tacos *Recipe*

Taco Shell:    Level 2 (can be adjusted to fit a level 1)  3-6 romaine leaves washed and dried Taco Filling: 12 oz artichoke hearts large handful of spinach 4 cloves of garlic olive oil pinch of cumin pinch of Hungarian paprika pinch of cayenne pinch of salt pinch of pepper   Guacamole Topping: 2…

To access this post, you must purchase The 40 Day Green Cleanse or Green Cleanse Upgrade with Yve Hart.
Read More

GREEN PEA DIP *Recipe*

Proud winner of the Green Team Celebration 2014 Serve with cut vegetables, use as a spread in veggie nori rolls or lettuce tacos/wraps, or as a garnish on anything! What you’ll need: 3 to 4 cups Green Peas (frozen are quickest since they are already shelled) 1 Tbsp olive oil 1 Tbsp Braggs Aminos 2…

To access this post, you must purchase The 40 Day Green Cleanse or Green Cleanse Upgrade with Yve Hart.
Read More

:::Super Sexy Sassy Stuffed Poblanos:::

  1 cup dried green, brown, or French lentils 2 cups water 1 bay leaf, 1 garlic clove, or other seasonings (optional) 1/4 – 3/4 teaspoon salt Poblano Peppers cilantro cayenne to taste (optional) paprika to taste (optional) cumin to taste (optional) Any amount of lentils can be cooked in this manner. Just maintain the…

To access this post, you must purchase The 40 Day Green Cleanse or Green Cleanse Upgrade with Yve Hart.
Read More