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Lentil, Artichoke, and Cauliflower Burgers *Recipe*

These burgers are delicious by themselves and can be made with any green topping or wrap of choice!   Lentil, Artichoke, and Cauliflower Burger: 1 cup small cauliflower florets ¼ cup pistachios ¼ cup pumpkin seeds 1 pound (16oz) lentils soaked & cooked 1 ½ Tbsp Psyllium Husk 1 cup raw spinach 6 artichoke hearts…

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Perfect Pistachio Pesto

What you’ll need:  Level 2 (can be adjusted to fit a level 1 easily) 1/2 Cup Shelled Pistachios (soaked for one hour optional) 2 cups of fresh basil 1/2 cup of cilantro 1/4 of a Jalapeño (or more to your liking) 2 garlic gloves 2/3 cups or more olive oil 1 Tbsp lemon juice 1/2…

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:::Goodness! Green Herb Dressing:::

“I just love a good and tasty dressing to compliment my food.  “Goodness! Green Herb Dressing” is lovely using either fresh garden herbs or dried herbs.  I make a big batch for my family and eat it daily with my salads, greens, and as a marinade for grilling fish, chicken, and/or veggies.  This is my…

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Baked Brussels Sprouts Chips *Recipe*

:::Baked Brussels Sprouts Chips:::   Level 2 (can be made into level 1 easily) What you’ll need: 20 brussels sprouts (washed and dried) 2 teaspoons hemp oil (or olive oil) 1/2 teaspoon fine sea salt 2-4 finely chopped garlic cloves (optional) Nutritional yeast to sprinkle on top (optional) Preheat oven to 400 degrees.  With a…

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