These burgers are delicious by themselves and can be made with any green topping or wrap of choice! Lentil, Artichoke, and Cauliflower Burger: 1 cup small cauliflower florets ¼ cup pistachios ¼ cup pumpkin seeds 1 pound (16oz) lentils soaked & cooked 1 ½ Tbsp Psyllium Husk 1 cup raw spinach 6 artichoke hearts…
Stuffed Green Pancakes *Recipe*
What you’ll need: Level 2 (can be adjusted to a level 1 easily) ½ cup lentils soaked with ½ cup water (overnight) ½ cup water 1 avocado ½ cup romaine 1 lemon, juiced 2 cloves of garlic 1 ½ Tbsp coconut oil Soak ½ cup lentils in ½ cup water overnight. You should…
Cucumber Salsa *Recipe*
What you’ll need: Level 2 (adjusts to level 1 easily) 1 large cucumber peeled and diced (do not include seeds) 2 green onions, chopped 1/4 cup cilantro (or to taste) minced lemon juice of ½ a lemon-1 whole lemon 1 ½ Tbs olive oil Salt and pepper to taste Can be used as an alternative…
Veganaise/Hollandaise Sauce *Recipe*
Inspired by elizabethpalmerkitchen.com What you will need: 1/2 cup homemade hemp or pistachio milk 1/4 teaspoon apple cider vinegar 1/2 teaspoon lemon juice 1/8 teaspoon mustard seeds 1/2 cup grapeseed oil + 2 Tbsp 3 Tablespoons extra virgin olive oil Sea salt and black pepper to taste 1/4 teaspoon honey (optional) Place all the…
Edamame Basil Hummus *Recipe*
Level 2 (can be adjusted to fit level 1 easily) What you’ll need: 2 cups basil leaves 15 ounces of shelled edamame (defrosted) 5 garlic cloves 3 Tbls Olive Oil 2 Tbls lemon juice 1/2 Jalapeño (or use a whole one for more spice) Pepitas (pumpkin seeds) Salt and Pepper to taste Garnish: salt, pepper,…
Perfect Pistachio Pesto
What you’ll need: Level 2 (can be adjusted to fit a level 1 easily) 1/2 Cup Shelled Pistachios (soaked for one hour optional) 2 cups of fresh basil 1/2 cup of cilantro 1/4 of a Jalapeño (or more to your liking) 2 garlic gloves 2/3 cups or more olive oil 1 Tbsp lemon juice 1/2…
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