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Avocado & Cucumber Tacos with Pepitas & homemade Salsa Verde *Recipe*

Taco “shell”:   Lettuce leaves as wraps.  Butter Lettuce or Romaine are good options.     “Taco” mixture: 1 avocado 1 green tomato, diced 2 green onions, diced 1/2 fresh jalapeño Lime (squeezed) Cumin (to taste) 1-2 tbsp Pepitas 1/2 cucumber   Salsa Verde: 8 tomatillos, husked 3 shallots 2-4 garlic cloves 1 jalapeño, de-seeded…

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Open Face Burrito * Recipe*

What you’ll need:    Level 2 (can be made into level 1 easily) Roasted nori 1.5 avocado (drizzled with evoo, dusted with black salt) Half cucumber (sliced into sticks), broccoli sprouts The tip of a fresh jalapeño (minced sprinkled on top) Drizzle tamari on that pile of goodness, it is messy! Enjoy the green goodness~…

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Taco Tuesday-Artichoke & Spinach Tacos *Recipe*

Taco Shell:    Level 2 (can be adjusted to fit a level 1)  3-6 romaine leaves washed and dried Taco Filling: 12 oz artichoke hearts large handful of spinach 4 cloves of garlic olive oil pinch of cumin pinch of Hungarian paprika pinch of cayenne pinch of salt pinch of pepper   Guacamole Topping: 2…

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Avocado Salsa *Recipe*

What you’ll need:  Level 2 (adjusts to level 1 easily) 2 avocados diced 1 lime 2 cloves of garlic 2 green onions diced Salt and pepper to taste 2 Tbs of cilantro slightly minced ¼ jalapeno minced   Combine ingredients in bowl. Voila!     Created By Green Team Member Marlene Martin

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Tomatillo Sauce *Recipe*

What you’ll need:   Level 2 (can be made into level 1 easily) 1 pound green tomatillo husks removed and rinsed 1 Cup water 2 whole garlic cloves (large)1/2 cup cilantro leaves 1 teaspoon Oregano 1/2  Jalapeño peppers seeded and deveined (remove the seeds for less heat) 1 Anaheim chili seeded and deveined 3/4 cup…

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Edamame Basil Hummus *Recipe*

Level 2 (can be adjusted to fit level 1 easily) What you’ll need: 2 cups basil leaves 15 ounces of shelled edamame (defrosted) 5 garlic cloves 3 Tbls Olive Oil 2 Tbls lemon juice 1/2 Jalapeño (or use a whole one for more spice) Pepitas (pumpkin seeds) Salt and Pepper to taste Garnish: salt, pepper,…

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Perfect Pistachio Pesto

What you’ll need:  Level 2 (can be adjusted to fit a level 1 easily) 1/2 Cup Shelled Pistachios (soaked for one hour optional) 2 cups of fresh basil 1/2 cup of cilantro 1/4 of a Jalapeño (or more to your liking) 2 garlic gloves 2/3 cups or more olive oil 1 Tbsp lemon juice 1/2…

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