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Splurge Alert

I am SPLURGING on everything from bread, sugar, meat, and dairy have all landed on my plate in the last 4 days with a bit of discernment and a lot of gusto. Yes, I must agree that it taste oh so good. I am SPLURGING because I am starting my own personal cleanse tomorrow for the…
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Cardamom Chayote “Potatoes”

What you’ll need:   Level 2 1 pound of chayote (peeled, cored, and chopped into 1 inch cubes) 1 leek thoroughly washed and sliced 2 green onions sliced 1 green bell pepper diced 1-2 tbsp of “butter” or coconut oil 1/2 tsp cardamom 1-2 cloves garlic minced or chopped finely Salt to taste 1/2 tsp…

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Lentil, Artichoke, and Cauliflower Burgers *Recipe*

These burgers are delicious by themselves and can be made with any green topping or wrap of choice!   Lentil, Artichoke, and Cauliflower Burger: 1 cup small cauliflower florets ¼ cup pistachios ¼ cup pumpkin seeds 1 pound (16oz) lentils soaked & cooked 1 ½ Tbsp Psyllium Husk 1 cup raw spinach 6 artichoke hearts…

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Autumnal Chili *Recipe*

What you’ll need: 2 zucchini cut in to tiny cubes 2 bell pepper chopped 5 cloves of garlic minced 2 two stems of green onion chopped 5 tomatillos cubed coconut oil 1 1/2 cup of water Spices (I used a ton of chili powder, some black salt, black pepper, Hungarian paprika, cumin, a punch of…

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Avocado & Cucumber Tacos with Pepitas & homemade Salsa Verde *Recipe*

Taco “shell”:   Lettuce leaves as wraps.  Butter Lettuce or Romaine are good options.     “Taco” mixture: 1 avocado 1 green tomato, diced 2 green onions, diced 1/2 fresh jalapeño Lime (squeezed) Cumin (to taste) 1-2 tbsp Pepitas 1/2 cucumber   Salsa Verde: 8 tomatillos, husked 3 shallots 2-4 garlic cloves 1 jalapeño, de-seeded…

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Taco Tuesday-Artichoke & Spinach Tacos *Recipe*

Taco Shell:    Level 2 (can be adjusted to fit a level 1)  3-6 romaine leaves washed and dried Taco Filling: 12 oz artichoke hearts large handful of spinach 4 cloves of garlic olive oil pinch of cumin pinch of Hungarian paprika pinch of cayenne pinch of salt pinch of pepper   Guacamole Topping: 2…

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Pizza *Recipe*

Dough can be made thinner for pizza crust or thicker to make bread What you’ll need: 2-3 cups broccoli florets 4 cloves garlic 3 Chia “eggs” –> 1 Tbsp chia to 3 Tbsp water 2 Tbsp psyllium seed husk Salt and pepper (to taste) ¼ tsp thyme ¼ tsp oregano   Preheat oven to 400…

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Stuffed Green Pancakes *Recipe*

What you’ll need:   Level 2 (can be adjusted to a level 1 easily) ½ cup lentils soaked with ½ cup water (overnight) ½ cup water 1 avocado ½ cup romaine 1 lemon, juiced 2 cloves of garlic 1 ½  Tbsp coconut oil   Soak ½ cup lentils in ½ cup water overnight. You should…

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Avocado Salsa *Recipe*

What you’ll need:  Level 2 (adjusts to level 1 easily) 2 avocados diced 1 lime 2 cloves of garlic 2 green onions diced Salt and pepper to taste 2 Tbs of cilantro slightly minced ¼ jalapeno minced   Combine ingredients in bowl. Voila!     Created By Green Team Member Marlene Martin

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Spinach Avocado Curry Dip *Recipe*

“ It’s like a vegan raw palak paneer. It makes a nice topping for our green cleanse falafels and burgers or as a dip for veggies. Or even in wraps”. What you’ll need: 4 cups raw spinach 1 large avocado 1 Tbsp chopped ginger Three cloves garlic 1/2 lemon, juiced 1 Tbsp cumin 1 Tbsp…

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