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Cucumber Salsa *Recipe*

What you’ll need:  Level 2 (adjusts to level 1 easily) 1 large cucumber peeled and diced (do not include seeds) 2 green onions, chopped 1/4 cup cilantro (or to taste) minced lemon juice of ½ a lemon-1 whole lemon 1 ½  Tbs olive oil Salt and pepper to taste Can be used as an alternative…

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Avocado Salsa *Recipe*

What you’ll need:  Level 2 (adjusts to level 1 easily) 2 avocados diced 1 lime 2 cloves of garlic 2 green onions diced Salt and pepper to taste 2 Tbs of cilantro slightly minced ¼ jalapeno minced   Combine ingredients in bowl. Voila!     Created By Green Team Member Marlene Martin

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Spinach Avocado Curry Dip *Recipe*

“ It’s like a vegan raw palak paneer. It makes a nice topping for our green cleanse falafels and burgers or as a dip for veggies. Or even in wraps”. What you’ll need: 4 cups raw spinach 1 large avocado 1 Tbsp chopped ginger Three cloves garlic 1/2 lemon, juiced 1 Tbsp cumin 1 Tbsp…

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Super Simple Pistachio Butter *Recipe*

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What you’ll need: 2 cups raw pistachios (may be oven toasted for a nuttier flavor) 1-3 Tbsp coconut oil, melted  (depending on desired consistency) 1-2 pinch of salt (optional) In a food processor, blend the raw pistachios for 1-2 minutes. Continue blending while slowly adding 1 Tbsp of coconut oil at a time.  Scrape down…

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GREEN PEA DIP *Recipe*

Proud winner of the Green Team Celebration 2014 Serve with cut vegetables, use as a spread in veggie nori rolls or lettuce tacos/wraps, or as a garnish on anything! What you’ll need: 3 to 4 cups Green Peas (frozen are quickest since they are already shelled) 1 Tbsp olive oil 1 Tbsp Braggs Aminos 2…

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Edamame Basil Hummus *Recipe*

Level 2 (can be adjusted to fit level 1 easily) What you’ll need: 2 cups basil leaves 15 ounces of shelled edamame (defrosted) 5 garlic cloves 3 Tbls Olive Oil 2 Tbls lemon juice 1/2 Jalapeño (or use a whole one for more spice) Pepitas (pumpkin seeds) Salt and Pepper to taste Garnish: salt, pepper,…

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Perfect Pistachio Pesto

What you’ll need:  Level 2 (can be adjusted to fit a level 1 easily) 1/2 Cup Shelled Pistachios (soaked for one hour optional) 2 cups of fresh basil 1/2 cup of cilantro 1/4 of a Jalapeño (or more to your liking) 2 garlic gloves 2/3 cups or more olive oil 1 Tbsp lemon juice 1/2…

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:::Goodness! Green Herb Dressing:::

“I just love a good and tasty dressing to compliment my food.  “Goodness! Green Herb Dressing” is lovely using either fresh garden herbs or dried herbs.  I make a big batch for my family and eat it daily with my salads, greens, and as a marinade for grilling fish, chicken, and/or veggies.  This is my…

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