What you’ll need: Level 2 (adjusts to level 1 easily) 1 large cucumber peeled and diced (do not include seeds) 2 green onions, chopped 1/4 cup cilantro (or to taste) minced lemon juice of ½ a lemon-1 whole lemon 1 ½ Tbs olive oil Salt and pepper to taste Can be used as an alternative…
Avocado Salsa *Recipe*
What you’ll need: Level 2 (adjusts to level 1 easily) 2 avocados diced 1 lime 2 cloves of garlic 2 green onions diced Salt and pepper to taste 2 Tbs of cilantro slightly minced ¼ jalapeno minced Combine ingredients in bowl. Voila! Created By Green Team Member Marlene Martin
Spinach Avocado Curry Dip *Recipe*
“ It’s like a vegan raw palak paneer. It makes a nice topping for our green cleanse falafels and burgers or as a dip for veggies. Or even in wraps”. What you’ll need: 4 cups raw spinach 1 large avocado 1 Tbsp chopped ginger Three cloves garlic 1/2 lemon, juiced 1 Tbsp cumin 1 Tbsp…
Super Simple Pistachio Butter *Recipe*
What you’ll need: 2 cups raw pistachios (may be oven toasted for a nuttier flavor) 1-3 Tbsp coconut oil, melted (depending on desired consistency) 1-2 pinch of salt (optional) In a food processor, blend the raw pistachios for 1-2 minutes. Continue blending while slowly adding 1 Tbsp of coconut oil at a time. Scrape down…
GREEN PEA DIP *Recipe*
Proud winner of the Green Team Celebration 2014 Serve with cut vegetables, use as a spread in veggie nori rolls or lettuce tacos/wraps, or as a garnish on anything! What you’ll need: 3 to 4 cups Green Peas (frozen are quickest since they are already shelled) 1 Tbsp olive oil 1 Tbsp Braggs Aminos 2…
*Garlic Pistachio Tahini*
What you’ll need: 2 tablespoons chia seeds soaked 1/2 cup soaked pistachios dash of salt one large peeled garlic clove 1/2 cup water Put all ingredients in a vitamix or blender. Blend and serve. Add salt and water to taste. More water for a more tahini feel and less for more of a…
Avo-Pistachio Pesto *Recipe*
What you’ll need: Level 2 (can be made into level 1 easily) 2 ripe seeded and peeled avocados 1 1/2 cup soaked pistachio nuts 1 1/2 cup fresh basil leaves 4 cloves garlic zest and juice of one lemon 1 tsp salt 1/4 cup or more of water Garnish: chopped pistachios, and basil leaf…
Edamame Basil Hummus *Recipe*
Level 2 (can be adjusted to fit level 1 easily) What you’ll need: 2 cups basil leaves 15 ounces of shelled edamame (defrosted) 5 garlic cloves 3 Tbls Olive Oil 2 Tbls lemon juice 1/2 Jalapeño (or use a whole one for more spice) Pepitas (pumpkin seeds) Salt and Pepper to taste Garnish: salt, pepper,…
Perfect Pistachio Pesto
What you’ll need: Level 2 (can be adjusted to fit a level 1 easily) 1/2 Cup Shelled Pistachios (soaked for one hour optional) 2 cups of fresh basil 1/2 cup of cilantro 1/4 of a Jalapeño (or more to your liking) 2 garlic gloves 2/3 cups or more olive oil 1 Tbsp lemon juice 1/2…
:::Goodness! Green Herb Dressing:::
“I just love a good and tasty dressing to compliment my food. “Goodness! Green Herb Dressing” is lovely using either fresh garden herbs or dried herbs. I make a big batch for my family and eat it daily with my salads, greens, and as a marinade for grilling fish, chicken, and/or veggies. This is my…
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GROUND Your Inner-G (2 hour session)
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Access Your Inner-G (one hour session) $180.00
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Green Cleanse Upgrade with Yve Hart
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The 40 Day Green Cleanse
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