[us_page_title description=”1″ font_size=”1.8rem” inline=”1″]

Lentil, Artichoke, and Cauliflower Burgers *Recipe*

These burgers are delicious by themselves and can be made with any green topping or wrap of choice!   Lentil, Artichoke, and Cauliflower Burger: 1 cup small cauliflower florets ¼ cup pistachios ¼ cup pumpkin seeds 1 pound (16oz) lentils soaked & cooked 1 ½ Tbsp Psyllium Husk 1 cup raw spinach 6 artichoke hearts…

To access this post, you must purchase The 40 Day Green Cleanse or Green Cleanse Upgrade with Yve Hart.
Read More

Taco Tuesday-Artichoke & Spinach Tacos *Recipe*

Taco Shell:    Level 2 (can be adjusted to fit a level 1)  3-6 romaine leaves washed and dried Taco Filling: 12 oz artichoke hearts large handful of spinach 4 cloves of garlic olive oil pinch of cumin pinch of Hungarian paprika pinch of cayenne pinch of salt pinch of pepper   Guacamole Topping: 2…

To access this post, you must purchase The 40 Day Green Cleanse or Green Cleanse Upgrade with Yve Hart.
Read More

GREEN PEA DIP *Recipe*

Proud winner of the Green Team Celebration 2014 Serve with cut vegetables, use as a spread in veggie nori rolls or lettuce tacos/wraps, or as a garnish on anything! What you’ll need: 3 to 4 cups Green Peas (frozen are quickest since they are already shelled) 1 Tbsp olive oil 1 Tbsp Braggs Aminos 2…

To access this post, you must purchase The 40 Day Green Cleanse or Green Cleanse Upgrade with Yve Hart.
Read More