Mung Bean and Cabbage Soup *Recipe*

What you’ll need:   Level 4 (Can be adjusted to a level 2, 3 easily) 2 cups whole mung beans (soaked for 12-18 hours or until ready to sprout) 7 cups of veggie broth (I used 3 tbsp “better than bouillon” vegan paste combined with 7 cups water) 1/2 head of green cabbage diced 6…

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