Fun in the Kitchen with Current Green Team Member Jeen Na Park
Prep time: 35 minutes
1 bunch of chard: chopped.
2 cloves of garlic: sliced
2 slices of fresh ginger
2 tbsp miso
5 cups of water
1 tbls olive oil
1 tsp Braggs Amino Acid
pinch of sea salt
A few stalks of green onion: chopped
In a large pot, add olive oil, garlic, ginger and turn on medium heat until fragrance is released. Add chard to pot Mix together until color brightens (a few minutes). Add water, miso, and Braggs. Cook until chard softens to desired consistency. (I suggest about 20 minutes on med-high heat) Add your salt to taste. Ladle soup into a bowl and top with fresh sliced scallions.
*this comes out like a broth but you could add lentils/ mung beans or mung bean noodles to give it a fuller body.
Recipe by Green Team Member Jeen Na Park