French Lentil Soup * Recipe*

Stock pot version   Level 2 (can be adjusted to fit a level 1 easily)  What you’ll need: 1 1/4 cups lentils, rinsed, drained  (soak them overnight for better digestion) 3 tablespoons extra–virgin olive oil 1 Bay leaf 1 Sprig of thyme 2 cups chopped green onions 1 cup chopped celery stalks 2 garlic cloves,…

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